Chocolate Peanut Butter Power Bites + No added sugar challenge

Looking for a healthier dessert to keep around your house when your sweet tooth strikes? These power bites taste like peanut butter cups but have no added sugar!

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Purple Sweet Potato + Egg + Avocado Bowls

Busy nights call for quick dinners. 3 ingredients, ready in less than 20 minutes- it doesn’t get any better than that!

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I got hooked on purple sweet potatoes a few months back after seeing a recipe on Pinterest. Since I remain obsessed with my spiralizer, naturally, my first thought on how to prepare these new-to-me potatoes was of course to make swooddles (get it…sweet potato noodles…ok maybe not ūüôā

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Southwest Egg Cups

I am a fan of quick breakfasts, as you can¬†probably tell from my¬†overnight oats and baked oatmeal recipes. I’m always on the lookout for a breakfast recipe that¬†I can prep ahead of time and quickly¬†warm up in the morning but that still provides key¬†nutrients, especially fiber and protein. ¬†Eggs have always been a breakfast staple, but I used to wait to cook¬†them until¬†weekend mornings when I had more time to spend in the kitchen. After searching thru¬†Pinterest for breakfast recipes, I decided to create my own healthier breakfast egg cup recipe. These cups are so¬†tasty, packed with veggies and provide the protein punch I need in the morning to fuel my day. ¬†By using¬†half egg whites in this recipe, the nutrients of the yolk are provided but the calorie and cholesterol amounts¬†are reduced. The trick to this egg cup recipe is saut√©ing the vegetables first, so the flavor is magnified in each cup.

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Citrus Herb Roasted Chicken

This time of year, it seems like we are usually in need of a tasty¬†entree to take to an event¬†or are hosting others¬†at our¬†dinner table. The task of creating a menu or choosing an entree large enough to feed a group of people can be daunting. I found this Citrus Herb Roasted Chicken recipe and knew I had to recreate it! The recipe is simple and perfect for a large group, as you can easily adjust the amount of chicken you are cooking. But, even for just two people, the recipe is an easy meal¬†to make. One of the best parts is that you can make enough to have¬†lunch or¬†dinner leftovers for later on! It was a hit in our home, and I’m excited to share it with our HBH readers.

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Eggplant Chili

This flavorful chili is the perfect meal to kick off fall and winter with its easy prep and cleanup! And, the eggplant provides a heartiness that you will not miss if you choose to make it meatless. 

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Cooler weather and chili seem to go hand in hand. Whenever our temperatures drop, it is one of the first dishes I make. ¬†Growing up, chili was the meal we ate every Halloween evening, so it only seemed natural to continue the theme of chili as a ‘kickoff meal’ to fall! It’s also a perfect dish to simmer on a Sunday afternoon and have for the week to eat off of for lunch or dinner. I wanted to add a spin to the typically chili recipe by adding additional vegetables and using ground turkey for my meat-lovin’ husband, and I think my Eggplant Chili is a new favorite of ours! This dish could be easily made vegetarian/vegan by eliminating the ground turkey and using chickpeas in place of kidney beans for that extra protein punch!

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