Baked Chicken Parmesan with Zoodles

Italian food is perhaps my favorite type of cuisine. Warm creamy pastas, fresh basil, italian spiced meats and gooey¬†garlic bread can’t be beat! Part of my love affair with Italian food revolves around my aunt’s homemade marinara sauce. We have been spoiled for years now with hand delivered cases of her homemade sauce, and now the store-bought varieties just don’t do it for me. The recipe is top secret, but maybe one of these days she’ll teach me her magical ways!

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