Whenever I have ripe bananas in my kitchen, I try to take advantage of the sweetness they provide in a recipe. I never like throwing them away! I previously shared this cranberry banana bread recipe that is on constant rotation in our house, but I wanted to create something new this week. I also had a few bags of chocolate chips waiting to be used, so I figured why not combine the two in a recipe?! Let’s be honest, what’s better than chocolate for breakfast (or anytime of the day)? I can’t think of much else!
These energy bites are the perfect snack for when you are on the go and need a quick, healthy dose dose of protein and healthy fats. They are a great alternative to energy or protein bars that can be expensive, and often have a lot of added sugars and other ingredients.
With school back in session for many of us, the anticipation of the fall is evident. My Pinterest feed is already filled with pumpkin spice treats, cute sweaters and fun fall “Must-do” lists. Though I love pumpkin spice everything, fresh apples are another of my favorite fall flavors that often gets overlooked.