Lemon Orzo Chickpea Salad

With as hot as it has been here in Houston, I find myself craving cool salads for dinner, but not always green salad. Many times pasta salads and potato salads are loaded with mayonnaise, making them a not so healthy choice. By using orzo (a small, delicate pasta similarly shaped to rice) and an olive oil based dressing, the salad has a lite and refreshing texture. This lemon chickpea orzo salad was easy to pull together after a day at work and serve cool with grilled chicken. There was not too much chopping or mixing, which I appreciate when time is limited. The hint of lemon in the dressing was refreshing and crisp! I found the original recipe here, but made a few modifications to make it my own.

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