Sweet Potato, Corn and Black Bean Tacos

Sweet potatoes have always been one of my favorite vegetables, and I love the versatility of them. When I found this recipe, I knew I had to try it. The tacos can be made in a variety of ways for various food preferences – without meat for a vegetarian meal or corn tortillas for a gluten free dish. ┬áThe black beans provide a protein source to make this a complete meal! But for my meat- lovin’ husband, I added rotisserie chicken to the mixture that I had leftover from the night before.

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